Ever heard of a CSA? Want fresh ORGANIC fruits and veggies all year round?!

I don't know about you....but I absolutely LOVE fresh fruit and veggies. They are so tasty!! The homegrown veggies and fruits are my favorites....and I have noticed that despite recent news stories ....Organic Produce tastes so much better than non-organic! (It is more healthy for us too...not more nutrient rich...but there is the absence of the poisons and chemicals on regular produce to think about too....) UNFORTUNATELY fresh Organic produce is cost prohibative for someone who is financially or horticulturally challenged. (me and my five dollar words today...basically - it is expensive to buy organic!!)

Before I began extreme couponing...we ate salads occasionally and my daughter ate canned or frozen fruits and veggies. Once in a while I sprang for some fresh but not like i'd love to be able to. Now I do spring for the fresh stuff because I can afford it but I shy away from organic produce unless the price is incredible. Well I found a solution courtesy of Frugal in Franklin.

CSA
Have you ever heard of a CSA? Me either!! CSA means community Supported Agriculture. According to the Delvin Farms website:
"Community Supported Agriculture is the basic principle of pairing local consumers who want fresh organic produce with local growers who want a stable and appreciative market for their produce. A group or "community" of consumers supports a local farm by purchasing, in advance, shares of that farm's next season's harvest. The farmer grows organic produce for this community and divides the harvest among shareholders."

I found this page of CSA's available in the Nashville area. I had never heard of a CSA until June but I spent a long time thinking about it since then. The cool thing about it is that it works out to being incredibly cheap.

According to the Delvin Farms website here are some of the advantages to using a CSA:

All produce is Organically grown, which means no pesticides and no herbicides
Produce that tastes better because it is straight off the farm and only hours old.
Weekly distributions of quality produce such as broccoli, cabbage, green onions, kale, collard greens, turnip greens, radishes, lettuces, tomatoes, bell peppers, a variety of hot peppers, squash, zucchini, eggplant, kale, melons, and Irish potatoes, turnips, kale, collards, beets, tomatoes, sweet potatoes, cabbage, turnip greens, sweet and hot peppers.
Supporting local farming business, which in turn brings more money to local community.
Knowledge of where your food comes from.
Developing a mutual trust and friendship with a farmer.
You can actually get locally grown produce that is grown organically for basically 15.00 a week!!!!

In my research I found two farms I want to participate in CSA's for. One has a winter CSA and the other has a Summer CSA. The winter CSA runs from November till April. the full season would be $700.00 which is a full bushel box every other week and i'm not sure I can eat that much even with 3 other people eating!!

I am going in for a half share which is a little over half a bushel box every other week for 24 weeks. So that amounts to 12 half bushels of veggies and fruits. (Includes berries too!!!!) That will cost me $400.00 which is a large up front cost and man...that hurts initially! But then you realize it works out to $15.00 a week which is reasonable. The Winter CSA is through Bountiful Blessings.
Their CSA information from their website:
Our goal is for each box to contain the following "staples" of the winter diet:

Salad greens (mainly lettuce, with spinach and others in smaller quantities)
Irish Potatoes
Sweet potatoes or winter squash
Carrots
Alliums (either garlic, bulb onions, leeks, shallots, or scallions)
Brassicas (either Brussels sprouts, cabbage, cauliflower or broccoli - with emphasis on broccoli)
A "mess" of cooking greens (either kale, collards, Swiss chard, turnip or beet greens, etc.)
Herbs - at least one variety (parsley, chives, cilantro, thyme, oregano, dill)

Then we plan to include items from the following groups on a rotating basis:
Root crops (beets, rutabagas, turnips, radishes, etc.)
European greens (endive, escarole, radicchio, arugula, mache, claytonia, cress, sorrel etc.)
Asian Greens (Chinese cabbage, pac choi, tatsoi, mizuna, komatsuna, mustard, etc.)
Misc. (kohlrabi, fennel, etc.)
Raspberries (fall)
Strawberries (spring)
We hope to have extra produce so you can order additions to your basic box

The summer CSA is through Delvin farms. Again I would be going with a half share which is half a bushel box every other week for six months. (kind of nice!) this works out to $15.38 a week

From the Delvin Farms website:
The vegetables and fruit you can expect in the spring include strawberries, broccoli, cabbage, green onions, kale, collard greens, turnip greens, radishes, and lettuces. Summer will bring blueberries, tomatoes, bell peppers, a variety of hot peppers, squash, zucchini, eggplant, kale, melons, and Irish potatoes. Fall crops include turnips, kale, collards, beets, tomatoes, sweet potatoes, cabbage, turnip greens, sweet and hot peppers.

This is my plan. Now i just have to find a way to earn $800.00!!!

Still confused as to why I would spend this kind of money on vegetables? Please read Becky's post in Frugal in Franklin about why a frugal person would pay $700.00 for vegetables.